Introducing Osteria Kobuta, a brand known for its unique and delectable offerings. The brand, often referred to as "s terrier piglet," is a renowned establishment on Google Maps, drawing in visitors with its diverse menu and top-notch service. With a plethora of positive reviews and a high rating, Osteria Kobuta is celebrated for its remarkable dishes such as ramen, degustation, confectionery, and antipasto. The brand's dedication to using only the finest raw materials is evident in the quality of its offerings, which is further complemented by its charming ambiance and attention to detail. Known for its wide selection of exquisite wine glasses and delightful desserts like tiramisu and bao, Osteria Kobuta aims to provide guests with a memorable dining experience. With a focus on delivering exceptional cuisine and hospitality, the brand continues to create a lasting impression on its patrons, making it a must-visit destination for food enthusiasts.
Reviews
The place is very nice with kind staff and tasty food. They have a type of pasta “fregula” which apparently was awarded in a TV show. It had a touch of spicyness and a fish pieces on top. I am not a fan of sea food but this was nice.
The ramen was tasty as well.
What I liked the most was 2 things though,
1 - “matchamisu” which is a matcha powder version of tiramisu. I recommend trying that desert :)
2 - the starter “gyoza” which were juicy and fried at the same time, very delicious!
They have different menu for each day so some things may not be available everyday. For example the day we went (a monday), there was only 1 type of ramen.
This place was truly fantastic. We came for the interesting fusion of Sardinian and Japanese food, and it did not disappoint! We had the tasting menu which I recommend, 7 courses.
This included mackerel bao buns, pasta, pork, soft boiled egg, swordfish ceviche, and courgette with dried tuna. All was excellent! The service was also great - our waiter went the extra mile and was very knowledge and friendly. We are so glad we went, I would truly recommend to anyone looking for something fantastic and different in Cagliari!
If you never had ramen in Japan you will like this place. Else this is just linguini floating on a breath. I will replace the edamame with negi. The pork belly had no sear on it. But the service was good.
Awesome concept; food was unique and tasty, with a lot of sous vide techniques being used. We had the tasting menu with wine pairing; which was nice (but pricey); and I think the a la carte would've provided more variety. The service was slightly chaotic though; for some courses, the wine wasn't served until several mins after the food. Also the wine servings were very conservative...
Local cuisine that's a fusion of Japanese and Sardinian culture. The chef is originally from Sardinia, and spent 10 to 15 years in Japan, learning all the skills and dishes there, which he then returned to Sardinia taking with him all his learned skills, to open his own restaurant and successfully carve a very versatile range of delicious dishes.
I went twice, ordered a range of chef specials and all were very nice. Definitely recommend and would advise to book a reservation early as it tends to fill up quickly. Pictures supplied are what I ordered over the 2 nights.
We made a reservation but got one of the worts seats in the restaurant, even tho the place was basically empty. Food was okay but I had better for less money. I would recommend the edamame, they were really good. The reservation system is just unnecessary spam. Overall we were a bit disappointed.
Riccardo (owner and chef of osteria kobuta) is a welcoming person, able to entertain his guests with complete explanations of his recipes and choices on the presented food. In Cagliari this kind of experience is unique. I enjoyed mostly his re-interpretation of typical Sardinian food.
Average price for this kind of food. I'll visit him again on my next holiday in this beautiful island.
This wonderful surprise surrounded by the touristy Cagliari marina serves up haute cuisine that would be at home in the finest restaurants of Paris, New York or Tokyo. Who even knew Japanese-Sardinian fusion was a thing, but are we ever glad we stopped in here! Exquisite flavors and balanced dishes with a very casual ambience. The ouvo e ouva (sous vide egg topped with decadent fish egg mousse and lentils) and the smoked veal with mashed potatoes were particularly special. Highly recommend if you're looking for a unique twist on sardinian cuisine.
Location
Vico Carlo Felice, 12, 09124 Cagliari CA, Italy
Hours
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Monday
12:30 PM - 02:30 PM07:30 PM - 10:30 PM
- Tuesday Close
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Wednesday
12:30 PM - 02:30 PM07:30 PM - 10:30 PM
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Thursday
12:30 PM - 02:30 PM07:30 PM - 10:30 PM
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Friday
12:30 PM - 03:00 PM07:30 PM - 11:00 PM
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Saturday
12:30 PM - 03:00 PM07:30 PM - 11:00 PM
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Sunday
12:30 PM - 02:30 PM07:30 PM - 10:30 PM
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